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VeganMoFo: Cranberry-Date Quick “Jam”
Three ingredients (four if you count the water). One small saucepan and about 20 minutes of your time. That’s what I call jammin’ MoFo-style. Cranberry-date Quick “Jam” Makes about 2 cups 1 8 oz. bag...
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VeganMoFo: A Vedged Out Lunch
Hold on, hold on – I’ll get to dessert. I had a big date last week. My stomach is still kinda all in butterflies about it. A rendezvous with my Utah bestie had been postponed a couple of times so...
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VeganMoFo: Khatchapuri Day 1, Tofu Farmer Cheez and A Potluck Update
Virtual Vegan Potluck Update: We have reached (actually surpassed!) our goal of 100 Potluck participants! Yay! The sign-up form on the website will be closed at noon U.S. Mountain Time today – so...
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VeganMoFo: Khatchapuri Day 2, The Bread
May I present to you the finished product, those little Georgian cheez pies that made life so much easier while living in Russia! Now, I’d like to draw your attention to the small wine glasses pictured...
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VeganMoFo: Peanut Sandies
Mom, I’m sorry. I never told you this before, but I never did like Pecan Sandies. In an era now sweetly veiled in nostalgia, when corduroys and cowl neck sweaters ruled the junior high fashion world,...
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VeganMoFo: Loaded Split Pea Soup
I’m like the Princess in the Princess and the Pea. It doesn’t matter how many layers of goodness you have covering up that tiny pea. I will find it. I don’t want peas baked into pot pie, hanging...
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VeganMoFo: Cocoa PB Balls
Sigh. The last peanut-milk-meal + chocolate post of the 2012 MoFo season! This recipe is based on Cookie Bites by Erika over at Good Clean Food. With my first taste of those nutty-chocolatey bites,...
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VeganMoFo: Sunflower, Pepita & Hemp Seed Bread Spread
Lunch can present problems. I’m usually starving by noontime, but I don’t want to spend a lot of time preparing anything – and unless there are leftovers waiting in the refrigerator – a meal from...
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VeganMoFo: Spicy Baked Tofu Sandwich
I’ve got a thing for tofu snuggled between two pieces of bread and have offered a few variations (Muffaletta w/ Smoky Tofu; Tofu Salad Sandwiches; The Virtues of Baked Tofu) here already – so what’s...
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And Now, A Word For Our Sponsors
You may have noticed a Sponsors page on the Virtual Vegan Potluck website. For this Potluck we thought we’d ask some of our favorite chefs, bloggers and businesses to help spread the word about the...
View ArticleThe Unprocessed Giveaway Winner And…MoFo!
Congratulations to JOYNESS SPARKLES!! She is the lucky winner of a copy of Chef AJ’s book, Unprocessed! Here is the comment she wrote: What a wonderful giveaway, thank you so much for hosting! I...
View ArticleSundance, The Point of the Mountain and a Day Away
August skies are lullabies/promises to keep dandelions and twisting vines/clover at your feet memories of aspen leaves/ trembling in the wind honeybees and fantasies/where to start again some place...
View ArticleVegan MoFo: Curried Tempeh & Veggie Wraps with Cilantro-Mint-Cashew “Chutney”
One of my favorite “go-to” vegan-meets-non-vegan-for-dinner restaurants is Oasis Cafe in Salt Lake City. Their menu offers both meat, vegetarian and vegan entrees (clearly marked on the menu) and many...
View ArticleVeganMoFo: Roasted Tomato and Red Lentil Soup with Pepita Gremolata
Another one of my favorite vegan-friendly restaurants in Salt Lake City is Mazza Cafe. It’s also another great place for vegans and non-vegans to sit down together for some seriously good eats. I’ve...
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